ENGLISH PAGE

Within the regions of Japan, cuisine is a very important part of
Japanese culture. Kobayashi in particular is famous for its
succulent Nishimoro Beef, Carp and a variety of fruits
especially Pears and Grapes.

Carp and other varieties of fresh water fish are bred at
Denoyama Park, a beautifully set marine park within the
outskirts of Kobayashi City. Here children and adults can learn
about how fish are bred and become one of Kobayashi's many
delicacies.

One of the most famous specialties is Nishimoro beef.
Nishimoro is the name of the western district in which
Kobayashi City is set. Cattle here are raised on relatively high
ground and consist mainly of black haired cows that have been
reared for many years producing quality meat. Kobayashi's
clean air, clear water and green pastures provide a perfect
environment for dairy farming.

The fertile soil allows Pears and Grapes to grow in vast
quantities. It is a common site to see families' Pear and Grape
picking in the summer months.

Miyazaki prefecture itself is also famous for many dishes
including Lettuce Sushi (rice, seaweed, prawn and lettuce) and
Chicken Nanban (deep fried chicken in a sweet tartar sauce).

A good range of quality restaurants are available in Kobayashi
City that should be suitable for all tastes.

Surrounded by the Kyushu mountain range, Suki area is
considered to be the treasure of the mountains. Packed full of
Chestnuts, the Chestnut Pie, and Yuzu Pepper, with its rich
aromas of the Yuzu orange are local delicacies. Botan Nabe is
another local delicacy that can be enjoyed by hotel guests
where local vegetables, Shiitake mushrooms and Wild Boar are
cooked in a flat pan.